Artisan Meunier - F-68970 ILLHAEUSERN

 

 

 
 

moulin.herzog.bernard@orange.fr

 

Make your bread at home
Country, 6  cereals,...
with our flours in bag of 5kg.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  
  Traditional manufacturing of flours 
We know the origin of our wheat because we buy them exclusively by local farmers.
We transform this wheat into flour in a mill with slow rotating cylinder. The production of our flours is exclusively intended for artisanal bakeries and for private individuals.

  Our traditional production 

    NEW   Flour "Gingerbread" 

FIND ALL the ALSATIAN TRADITION TO DO YOUR GINGERBREADS YOURSELF

  the receipt which is reproduced on the sachet is very easy to make! 

     Traditional flours 

 · Bread-making flour Type"65" for bread or pizza

 · Special flour Type "45" for pastries
 · Farmhouse flour for farmhouse bread
 · Wholemeal-flour for the wholewheat bread
 · 6 cereals flour for the 6 Cereals bread
 · Rye flour for the rye bread
 · "Country" flour for country bread
 
 
      Organic flours 
   · Bread-making flour Type"65"ORGANIC for bread or pizza
   · Special flour Type "45"ORGANIC for organic pastries
   · Wholemeal-flour ORGANIC for the organic wholewheat bread

  Our conditionings are in 5 kg - 25 kg and 50 kg 

ORGANIC FLOURS
FLOUR "BIO T45" out of bag of 5kg
FLOUR "BIO T65" out of bag of 5kg
FLOUR "BIO COMPLÈTE" out of bag of 5kg

TRADITIONAL FLOURS
SPECIAL FLOUR Type 45 out of bag of 5kg
BREAD-MAKING FLOUR Type 65 out of bag of 5kg
FLOUR "FARMHOUSE SWAN" out of bag of 5kg
FLOUR "HOLEMEAL SWAN"  out of bag of 5kg
FLOUR "6 CEREAL SWAN" out of bag of 5kg
FLOUR "COUNTRY" out of bag of 5kg
RYE FLOUR "T130" out of bag of 5kg
FLOUR "WITH SPICES" out of bag of 2kg
FLOUR "CHESTNUT" out of bag of 2kg
FLOUR "BUTTER BUN" out of bag of 2kg

 

- NEW -

special preparation to do gingerbreadset and "bredela"
FLOUR  "GINGERBREAD" bag of 500 gr
FLOUR  "SCHWOVA Bredela" bag of 500 gr
FLOUR  "CROQUETTES aux noix" bag of 500 gr
FLOUR  "GINGERBREAD" bag of 2,5 kg

  Flour "BIO-RIED"
FLOUR  "GINGERBREAD BIO" bag of 500 gr
FLOUR  "GINGERBREAD D'EPAUTRE BIO" bag of 500 gr

To do gingerbreads and cookies :
from 10 sachets reduction : 6%

 Flour "DIETETIQUE"
FLOUR  "GINGERBREAD WITHOUT GLUTEN" bag of 500 gr
FLOUR  "TALCA WITHOUT GLUTEN" bag of 5 kgr

 OTHERS
YEAST "SAF-INSTANT" bag of 55 gr
CEREFLOCK'S mix seeds bag of 2 kg

 

Receipt to make some bread with a bread machine

For a 250g vat «Country Bread»

  • 250 g of "country" flour
  • 150 ml of water
  • 6 gr of salt
  • 10 gr of yeast in square
  • 1 poon of oil (optional)

Average cost of a « Special » bread with forwarding : 0,65 Euros